Looking for a bowl of comfort during the new soup season? How about a nourishing, vegetarian, gluten-free soup that requires minimum active time? The White Bean Kale Stew will be just the thing for your entire family. Infused with fresh rosemary and parmesan rind, this stew takes the white beans (cannellini) to the entire new level. The stew is creamy, but without any cream (parmesan rind works magic!). Because it’s hearty and mild, even your kids will enjoy it. Before you read further, here’s an important tip: When cooking beans (but not lentils) of any kind, we usually change the water twice. The recipe below, however, calls for a single change of water. If you have the time, we recommend changing the water twice and then proceeding to cook beans until they are soft.
Low Glycemic • Gluten-free • Vegetarian • Nutrient-dense • Delicious • Easy