Gingery chickpeas with carrots are wonderful. This healthy treat is a perfect combination of warm flavors: carrots + ginger, chickpeas + tomatoes, parsley + lemon zest.
This Mung Bean Salad is vegan, easy to make and uses limited easy to find ingredients: mung beans, sun-dried tomatoes, cilantro, mint, shallot, lemon juice.
This gluten free macadamia cookie recipe results in a healthy dessert with an exceptionally moist texture. The cookies are flourless and sugar-free. Honey and apricots sweeten this delight.
Our Japanese sweet potato wedges balance pleasant natural sweetness with paprika, coriander, cayenne, and your favorite herbs (dill or cilantro).
This Warm Butternut Chickpea Salad is a marriage of two ingredients and two spices meant to be together: butternut and chickpeas, curry and cinnamon.
Vegan ash is an easier version of a famous Persian thick soup. Made with yellow peas, rice, walnuts and plenty of herbs, it’s nourishing and flavorful.
This is a superior, impeccable version of White Bean Kale Stew with rosemary, thyme, leeks and a generous amount of parmesan rind.
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