May 3, 2020 By foodjoya Leave a Comment
Gingery chickpeas with carrots are wonderful. This healthy treat is a perfect combination of warm flavors: carrots + ginger, chickpeas + tomatoes, parsley + lemon zest.
April 22, 2020 By foodjoya Leave a Comment
This Mung Bean Salad is vegan, easy to make and uses limited easy to find ingredients: mung beans, sun-dried tomatoes, cilantro, mint, shallot, lemon juice.
April 14, 2020 By foodjoya Leave a Comment
This gluten free macadamia cookie recipe results in a healthy dessert with an exceptionally moist texture. The cookies are flourless and sugar-free. Honey and apricots sweeten this delight.
April 6, 2020 By foodjoya 1 Comment
Our Japanese sweet potato wedges balance pleasant natural sweetness with paprika, coriander, cayenne, and your favorite herbs (dill or cilantro).
April 1, 2020 By foodjoya Leave a Comment
This Warm Butternut Chickpea Salad is a marriage of two ingredients and two spices meant to be together: butternut and chickpeas, curry and cinnamon.
March 31, 2020 By foodjoya Leave a Comment
Vegan ash is an easier version of a famous Persian thick soup. Made with yellow peas, rice, walnuts and plenty of herbs, it’s nourishing and flavorful.
March 17, 2020 By foodjoya Leave a Comment
This is a superior, impeccable version of White Bean Kale Stew with rosemary, thyme, leeks and a generous amount of parmesan rind.
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