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Gingery chickpeas with carrots, vegan, vegetarian, tomato sauce, lemon zest, by foodjoya

80 Vegan

Gingery Chickpeas with Carrots: Wholesome, yummy, healthy

Mung bean salad with sun-dried tomatoes gluten-free vegan by Foodjoya

115 Vegan

mung bean salad: vegan delight nourishing your health

gluten free macadamia cookie, flourless macadamia cookie recipe by foodjoya

107 Grain-free

Gluten free Macadamia cookie recipe: a Good-for-you delight

in this season

Japanese sweet potato wedges by foodjoya

118 Vegan

Japanese Sweet Potato Wedges: How to Make Them Tasty

warm butternut chickpea salad by foodjoya close up, butternut squash, garbanzo beans, vegan, vegetarian

97 Vegan

Warm Butternut Chickpea Salad: Destined to Be Loved!

vegan ash top down by foodjoya

119 Vegan

Vegan Ash: Persian Soup with Unforgettable Flavors

White Bean Kale Stew, White Bean Stew with Parmesan, Rosemary, Vegetarian by Foodjoya

162 Gluten-free

White Bean Kale Stew: How to Infuse This Goodness with Flavor

Gingery chickpeas with carrots, vegan, vegetarian, tomato sauce, lemon zest, by foodjoya

By foodjoya

Gingery Chickpeas with Carrots: Wholesome, yummy, healthy

Gingery chickpeas with carrots are wonderful. This healthy treat is a perfect combination of warm flavors: carrots + ginger, chickpeas + tomatoes, parsley + lemon zest.

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Mung bean salad with sun-dried tomatoes gluten-free vegan by Foodjoya

By foodjoya

mung bean salad: vegan delight nourishing your health

This Mung Bean Salad is vegan, easy to make and uses limited easy to find ingredients: mung beans, sun-dried tomatoes, cilantro, mint, shallot, lemon juice.

Read More

gluten free macadamia cookie, flourless macadamia cookie recipe by foodjoya

By foodjoya

Gluten free Macadamia cookie recipe: a Good-for-you delight

This gluten free macadamia cookie recipe results in a healthy dessert with an exceptionally moist texture. The cookies are flourless and sugar-free. Honey and apricots sweeten this delight.

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Japanese sweet potato wedges by foodjoya

By foodjoya

Japanese Sweet Potato Wedges: How to Make Them Tasty

Our Japanese sweet potato wedges balance pleasant natural sweetness with paprika, coriander, cayenne, and your favorite herbs (dill or cilantro).

Read More

warm butternut chickpea salad by foodjoya close up, butternut squash, garbanzo beans, vegan, vegetarian

By foodjoya

Warm Butternut Chickpea Salad: Destined to Be Loved!

This Warm Butternut Chickpea Salad is a marriage of two ingredients and two spices meant to be together: butternut and chickpeas, curry and cinnamon.

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vegan ash top down by foodjoya

By foodjoya

Vegan Ash: Persian Soup with Unforgettable Flavors

Vegan ash is an easier version of a famous Persian thick soup. Made with yellow peas, rice, walnuts and plenty of herbs, it’s nourishing and flavorful.

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White Bean Kale Stew, White Bean Stew with Parmesan, Rosemary, Vegetarian by Foodjoya

By foodjoya

White Bean Kale Stew: How to Infuse This Goodness with Flavor

This is a superior, impeccable version of White Bean Kale Stew with rosemary, thyme, leeks and a generous amount of parmesan rind.

Read More

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Unless otherwise noted, all content on foodjoya.com is licensed and the original creation and property of foodjoya.com. You may use recipes from foodjoya.com only if your usage of the recipes strictly adheres to the following license criteria: (1) you must credit the recipe to foodjoya.com; (2) your credit must be linked back to the original recipe at foodjoya.com; and (3) you are not using any recipes from foodjoya.com for commercial purposes. You may use photographs from foodjoya.com only if you link each photograph you use back to the origianl location on our site; otherwise you are strictly prohibited from using the photographs from foodjoya.com.

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