What would it taste like if the veggies could dance? The recipe below embodies just that experience. With a meticulously chosen combination of herbs and carefully calculated cooking times, this recipe lets the flavors of the veggies bloom. And the best part yet? All the ingredients are quick & easy to find. Nothing fancy; other than the result, of course!
Vegan • Gluten-, Grain- and Potato-free • Low Glycemic • Suitable for Diabetics • Quick and Easy • Delicious
As you may already know, we hail from Eastern Europe. When I was growing up, much like borsch, sautéed cabbage was a staple in my family. And just as I refused to eat borsch, so too I eschewed this humble vegetable. When I learned the tricks of cooking vegetables to perfection and the secrets of using herbs, my attention eventually turned to this old staple. After a number of tries, this dish surpassed all expectations I had for this crucifer. With leeks, parsley (and if you like, a touch of tarragon), and cooked slowly to caramelize, Sautéed Cabbage is an unexpectedly decadent dish. And, as you will see from the recipe below, it’s easy to make on any day.
Vegan • Grain-, Potato-, and Nut-free • Low Glycemic • Gluten-free • Nutrient-dense • Delicious
Below, we are introducing a vegan, remarkably healthy Black Lentil Soup suitable for most diets. It’s one of the most flavorful ways that you can cook your black lentils (aka beluga lentils). The result is a hearty, comforting and yet vegan dish. The inspiration for this soup was the Black Lentil Ragu by Ali Güngörmüş. See Ali Güngörmüs, Das Kochbuch (German) (Oct. 20, 2008).
Vegan • Gluten-, Grain- and Potato-free • Low Glycemic • Suitable for Diabetics • Quick and Easy • Delicious
Vegan • Gluten-, Grain- and Potato-free • Low Carb • Low Glycemic • Quick and Easy • Nutrient-dense • Nut-free • Delicious
Vegan • Gluten-, grain- and potato-free • Low carb • Low glycemic • Quick and easy • Nutrient-dense • Nut-free • Delicious
Ever wondered how to cook Jerusalem artichokes a/k/a sunchokes? Our Roasted Jerusalem artichokes with thyme hold the perfect – and easy – answer. They will remind you the taste of water chestnuts. Because we roast Jerusalem artichokes at a high temperature, they turn out slightly nutty and juicy on the inside and crisp on the outside. Thyme, a particularly versatile herb, adds a pleasant dimension to the slightly nutty taste of sunchokes. This irresistible, unique side fits most diets, including gluten-free, grain-free, diabetic, low glycemic, and vegan. Ready to try Roasted Jerusalem artichokes with thyme?
Vegan • Gluten-, Grain- and Potato-free • Low Glycemic • Suitable for Diabetics • Quick and Easy • Delicious
