Gluten-, grain- and potato-free • Low glycemic • Paleo • Quick and easy • Nutrient-dense • Sugar-free • Delicious
Grain-free
Roasted Brussel Sprouts with Spicy Carrots: Novel and Zesty
Vegan • Gluten-, grain- and potato-free • Low carb • Low glycemic • Quick and easy • Nutrient-dense • Nut-free • Delicious
Tender Oyster Mushrooms with Tarragon and Sour Cream
Vegetarian • Gluten, grain and potato free • Low carb • Low glycemic • Quick and easy • Delicious
Roasted Jerusalem artichokes with thyme: a unique, irresistible side
Ever wondered how to cook Jerusalem artichokes a/k/a sunchokes? Our Roasted Jerusalem artichokes with thyme hold the perfect – and easy – answer. They will remind you the taste of water chestnuts. Because we roast Jerusalem artichokes at a high temperature, they turn out slightly nutty and juicy on the inside and crisp on the outside. Thyme, a particularly versatile herb, adds a pleasant dimension to the slightly nutty taste of sunchokes. This irresistible, unique side fits most diets, including gluten-free, grain-free, diabetic, low glycemic, and vegan. Ready to try Roasted Jerusalem artichokes with thyme?
Vegan • Gluten-, Grain- and Potato-free • Low Glycemic • Suitable for Diabetics • Quick and Easy • Delicious
Eggplant Caviar with Herbs, Thyme-Roasted Tomatoes
Plant-based • Vegan • Grain-free, paleo, nut-free • Low carb • Low glycemic • Nutrient-dense • Delicious
winter squash with coriander, chili, cayenne
Plant-based • Vegan • Grain-free, paleo, nut-free • Nutrient-dense • Delicious