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Nutrient-dense, meticulous, unique recipes

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Almond orange cake paleo, with macadamias by foodjoya

Almond Orange Cake Paleo: How to Have Sunshine for Dessert

Herbed cauliflower with carrot zucchini by foodjoya

Herbed Cauliflower: How to Make It Spectacular

sautéed cabbage and leeks by foodjoya

Sautéed Cabbage and Leeks: Unexpectedly Decadent, Sweet, Tender

Vegan Black Lentil Soup with orange zest and ginger, Ali Güngörmüs inspired, by Foodjoya

black lentil soup with macadamias: vegan, zesty and flavorful

chicken pumpkin soup grain-free by foodjoya

Chicken Pumpkin Soup: Just the Thing for Your Family

Red Lentil Soup with Red Bell Peppers and Caramelized Tomatoes by Foodjoya

Red Lentil Soup with Caramelized Peppers, Tomatoes

Sweet Potato Feta Salad infused with lemon, with cilantro, Fresno peppers, Feta cheese, sumac and olive oil, vegetarian, by Foodjoya

Sweet potato salad infused with lemon: Spectacular

A close up view of roasted eggplant stacks with sweet potatoes, herbs and feta, displaying the layers, by Foodjoya

Eggplant Stacks: When You Crave a Stunning Dinner

Healthy Cookies for Kids and Adults, Paleo, flourless, gluten-free, sugar-free, sweetened with dried apricots and honey by Foodjoya

flourless cookies: how to make them chewy and moist

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Unless otherwise noted, all content on foodjoya.com is licensed and the original creation and property of foodjoya.com. You may use recipes from foodjoya.com only if your usage of the recipes strictly adheres to the following license criteria: (1) you must credit the recipe to foodjoya.com; (2) your credit must be linked back to the original recipe at foodjoya.com; and (3) you are not using any recipes from foodjoya.com for commercial purposes. You may use photographs from foodjoya.com only if you link each photograph you use back to the origianl location on our site; otherwise you are strictly prohibited from using the photographs from foodjoya.com.

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